Bok Choy A Chinese cabbage that’s great in salads, soups, and stir-fries. Bok choy (also known as Pak Choi) is a leafy green native to China. It belongs to the cruciferous family alongside brussel sprouts, broccoli, cauliflower, and many more. It can be consumed raw or cooked but is...
Bok Choy Soup variations I use this ginger broth for numerous soups. Occasionally I'll add a splash of soy sauce or lime juice, but the recipe above is fairly standard for how I make the broth. Noodles/Gluten-Free:If you're looking to keep this gluten-free, I would recommend using ric...
Savoy cabbage is excellent in soups like this!Kitchen Tip: Use leftover savoy cabbage in a stir-fry recipe.I prefer to buy baby bok choy because the ratio of leafy green to stalk is pretty equal; whereas, full-size bok choy has more stem than leaves and can kind of taste like mustard...
parachinesis, also known as mock pak choy, choy sum, cai tai, saishin, has been cultivated since the fifth century ce in Asia and continue to be very important vegetables, especially in China. Pak choy is the more leafy cultivar, and bok choy is notable for its massive leaf midribs, ...
Garlicky Bok-Choy with Dried Shrimp ! Noodles. Fried rice. Manchurian. Chilli. Soups. Ummm. Cantonese. Hummmm. Ummm. Ahh...kung pao. And just when you think that you have exhausted the entire gamut of terms used to describe Chinese food, the real stuff reveals itself. By real, I do ...
Bok Choy is one of our favourite spring vegetables The star this week was these bright green little heads of bok choy. Bok Choy is one of our favourites. We like it raw. We like it stir-fried. In soups. Always spicy. We like it with breakfast - try it, you will like. Hot andpun...
Toss together onion, bok choy, and smoked sausage in this quick and easy stir-fry meal. It's a no-fail family dinner that's ready in under 30 minutes.
Cut and clean the vegetable. With a sharp knife, chop off the base of the bok choy. Rinse the stalks and leaves under running water. Prepare your steamer. Fill the pot half way with water. Put the steaming rack in place. Steam the bok choy. Once the water boils, place the cleaned ...
this recipe lacked much flavor and my rice ended up being a little dry in the end (though I'm sure that's something that could be corrected with cooking time). I did want to mention that the bok choy stems and leaves were nicely tender by the end, so this recipe is great for that...
Bok choy is a quintessential ingredient in Chinese cooking. With its bright green leaves and slightly bitter taste, it can be used in stir fries, soups, or as a side on its own. Learn how to cook bok choy with this easy step-by-step tutorial! What is Bok Choy Bok choy, also called...