Photo about Bok choy (chinese cabbage) isolated on white background. Image of cabbage, cuisine, farm - 59259072
bok choy 美[ˌbɑk ˈtʃɔɪ] 英[ˌbɒk ˈtʃɔɪ] n.【植】小白菜 网络青江菜;大白菜;青菜 权威英汉双解 英汉 英英 网络释义 bok.choy n. 1. 白菜;小白菜a type of Chinese cabbage with long dark green leaves and thick white stems ...
bok choy (chinese cabbage) ID: 1023820738 收藏 加入清单 下载版权karins TIFF大小 69.1MB 格式JPG 编辑图片 以图搜图 大图:4016× 6016 像素·34 cm × 50.94 cm·300dpi·JPG 中图:668× 1000 像素·23.57 cm × 35.28 cm·72dpi·JPG 小图:334× 500 像素·11.78 cm × 17.64 cm·72dpi·JPG 了解...
Bok Choy Chinese cabbage ID: 484254025 收藏 加入清单 下载版权MarieKaz TIFF大小 25.9MB 格式JPG 编辑图片 以图搜图 大图:3696× 2448 像素·31.29 cm × 20.73 cm·300dpi·JPG 中图:1000× 662 像素·35.28 cm × 23.35 cm·72dpi·JPG 小图:500× 331 像素·17.64 cm × 11.68 cm·72dpi·JPG ...
Use this plant guide to learn how to grow Bok Choy, also called Chinese Cabbage. It is a cool-weather vegetable plant. It’s easy to grow. This non-heading cabbage grows quickly and is ready to eat in as little as 45- 50 days. It’s a favorite in a wide variety of Chinese and ...
Photo about Bok choy (chinese cabbage) isolated on white background. Image of asian, diet, ingredient - 59695134
Chinese cabbage, either of two widely cultivated members of the mustard family (Brassicaceae) that are varieties of Brassica rapa. Napa cabbage, also called celery cabbage (B. rapa, variety pekinensis), forms a tight head of crinkled light green leaves.
Bok choy, also known asleafy Chinese-cabbage, is one of the popular vegetables in mainland China, the Philippines, Vietnam, and other East-Asian regions. At the same time, this humble Brassica family leafy-vegetable has captured the attention of the Western world for its sweet, succulent nutr...
Bok choy, also known as Chinese cabbage, is a vegetable that deserves far more attention than it receives. I’m a fan of cabbage recipes in general, but who can resist these diminutive baby bok choy with their small bulbs and oversized green leaves? I sure can’t! Especially when they’...
English:Chinese cabbage (also applied to Napa Cabbage), Chinese chard, Chinese mustard Chinese:白菜 - bok/pak choi/choy (Cantonese), sometimes bái cài (Mandarin); 青菜 - qīng cài (Mandarin and Wu/Shanghainese) Korean:청경채 - cheonggyeongchae ...