A:Use 5~15% white vinegar, baking soda or lemon juice with water (1:2 ratio), boil it and let it sit for 30~60 minutes. Wash and wipe with a clean rag to quickly clean up any residue or limescale. Repeat as needed. Q:Does anyone know what the spots on the bottom of the kettl...
The cast iron cauldron I have was used by Mennonites for years and years before I got it. I used it last year with no problems. The smell issue came up this season after accidentally leaving vinegar in it for the whole summer and winter. I'm just trying to find out what can be don...
utilizes sun-dried salt and persimmon vinegar which decreases the acidity of food with rich tannin and ascorbic acid, thereby improving the efficiency of keeping the boil-cooked octopus, removing the unique fishy taste of octopus, and improving the unique soft and light taste and smell of octopus...
For those unable to listen for whatever reason, he articulates succinctly a point I’ve been struggling to make for well over two years: “the numbing effect of the sheer scope and volume of allegations of misconduct.” He’s referring to his deep dive into the redacted release of the “...