boiling point n (temperature at which [sth] boils) SC 沸点fèi diǎnTC 沸點 It is possible to change the boiling point of a liquid by changing the pressure around it. boiling point n figurative (point where [sb] becomes angry) (情绪的) SC 爆发点,(怒火等)一触即发 bào fā diǎn ...
1. What are the primary aspects on which the Boiling Point of a liquid tends to depend upon? Temperature, atmospheric pressure, and the vapour pressure of the liquid are the three main things on which the Boiling Point of a particular liquid is based. The vapour tends to increase with the...
We accept customization for high pressure cooking machines including PLC automatic operation, electric hoist with sifting basket,temperature control, weight control, different grade of automation. Product Parameters Product Parameters: Product...
1.Automatically controlling of test process. 10" touch LCD for display of temperature, volume and curves during the whole process. 2.Level tracking system consists of American Haydon high-stepping linear motor, imported integral linear ball screw circumferential positioning laser t...
Normal boiling point is defined as the temperature at which the vapor pressure of a liquid is equal to the atmospheric pressure. From:Computer Aided Chemical Engineering,2021 Discover other topics Chapters and Articles You might find these chapters and articles relevant to this topic. ...
Palm fruit pulp cell can be destroyed under the high temperature condition, after that we can get higher oil yield. Clarification station of palm oil processing machine Machine-pressed crude oil first diluted with water washing, through settlement and filtration, the...
heating, warming - the process of becoming warmer; a rising temperature evaporation, vaporisation, vaporization, vapour, vapor - the process of becoming a vapor 2. boiling - cooking in a liquid that has been brought to a boil simmering, stewing cookery, cooking, preparation - the act of prepa...
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained microorganisms. Boiling That boils or boil. Boiling kettle Boiling oil Pasteurization Partial steriliz...
To ensure that the temperature is even over the entire base of the tank several heating ducts which are contacted by the circulating heat transfer medium are mounted at the bottom so that the wall of one duct is formed by the base of the tank. The heat transfer medium is preferably oil ...