boiling pointn(temperature at which[sth]boils)SCSimplified Chinese沸点fèi diǎn TCTraditional Chinese沸點 It is possible to change the boiling point of a liquid by changing the pressure around it. boiling pointnfigurative(point where[sb]becomes angry)(情绪的)SCSimplified Chinese爆发点,(怒火等)一...
heating, warming - the process of becoming warmer; a rising temperature evaporation, vaporisation, vaporization, vapour, vapor - the process of becoming a vapor 2. boiling - cooking in a liquid that has been brought to a boil simmering, stewing cookery, cooking, preparation - the act of prepa...
How do intermolecular forces affect the freezing point of a substance? Which intermolecular force explains why water is a liquid at room temperature? a) hydrogen bonding b) ionic bonding c) covalent bonding d) Van der Waal forces e) dipole-dipole attractions f) London forces ...
A COOKING DEVICE (5) employed in cooking devices (1) which the user can easily utilize with any kind of cooking pot (13), which detects the boiling temperature of liquids and enables the required intervention to be executed for prevention of ... ARSLANTEKIN Ihsan Arelik Anonim Sirketi - WO...
may result in superheated water, i.e. water reached temperature higher thantheboilingpoint without appearing to boil. cfs.gov.hk cfs.gov.hk 把一杯清水放進微波爐加熱會使水變得極熱( 水即使極熱但表面看 來仍未煮沸)。 cfs.gov.hk cfs.gov.hk ...
Now, if you’re an inductivist—or even a Bayesian reasoner—and you don’t know anything about the boiling temperature and what phenomena happen at that temperature, you can join all of those lovely lines into a perfectly diagonal straight line and extrapolate off into infinity. —Naval Ravik...
cooking in a liquid that has been brought to a boil adv.extremely boiling词组 boiling point沸点 boiling water沸水;麻烦事 high boiling高沸点的 nucleate boiling[物]泡核沸腾 low boiling point低沸点 film boiling[物理化学]膜状沸腾 boiling temperature沸点,沸腾温度 ...
1. What are the primary aspects on which the Boiling Point of a liquid tends to depend upon? Temperature, atmospheric pressure, and the vapour pressure of the liquid are the three main things on which the Boiling Point of a particular liquid is based. The vapour tends to increase with the...
3.Automatically heating control of distillation over, the sample can be heated to 95% of the flow rate from initial boiling point controlled within 4~5ml per minute. 4.Provide initial boiling point and final boiling point temperature, and various percentage temperature and flow...
The kettle is constructed from material highly resistant to salt corrosion, ensuring the longevity and peak performance of its components. Advanced digital controls enable automatic tilt functionality, giving precise control over heating through adjustments in time, power, and ...