When tap water is boiled, it kills microorganisms in the water, precipitates minerals in the water, and allows some volatile chemicals in the water to evaporate quickly. It is a very economical and healthy water, which is more suitable for human intestines and stomachsand can be easily and qu...
Anyone who has ever boiled a lobster alive can attest that, when dropped into scalding water, lobsters whip their bodies wildly and scrape the sides of the pot in a desperate attempt to escape. In the journal Science, researcher Gordon Gunter described this method of killing lobsters as “unne...