Celery: You’ll need 2 crisp, firm celery ribs for crunch and freshness. Scallions: Green onions provide a mild onion flavor, but feel free to swap in red onion if you prefer a stronger onion flavor. Dill: In my humble opinion, it’s just not hard boiled egg salad without herbaceous,...
Since Easter Sunday was yesterday – I figured many people probably have a bunch ofEaster Eggsto use up and might be looking for a different way to use up the leftover hard-boiled eggs. (I know after Easter, I always get really sick of eg...