The authors are grateful for the financial support from the National Research Council of Thailand (Contract code: PRP60005011950). Research facilities provided by the Office of Laboratory and Farming, Faculty of Agriculture, Ubon Ratchathani University are greatly acknowledged. Funding This work was fin...
Fatty acid composition of UK beef and lamb muscle in relation to production system and implication for human nutrition. Meat Science, 49, 329–341. CAS PubMed Google Scholar Erasmus, J. A., 2000. Adaptation to various environments and resistance to disease of the Improved Boer goat. Small...
carcass; chemical body composition; indirect method; meat goat; neck; rib section 1. Introduction Understanding body composition is important in nutrition studies for several reasons. It ensures that muscle and fat deposition meet consumer market demands [1,2]. It also helps evaluate the impacts ...