Therefore the purpose of this study was to assess if 12-month dietary changes were associated with body fat reduction. Methods: Participants were men and women with overweight or obesity that participated in the DIETFITS trial, a randomized clinical trial comparing the effectiveness of a healthy ...
Tips to Reduce Fat in Your Diet 1) Trim off the visible fat from the meats you cook 2) Use low fat salad dressing for your salads, or make your own low fat dressing 3) Replace butter, margarine, and hard fats with low fat spreads 4) For toasts and sandwiches, replace the butter,...
In addition, the BW of f-UtxAKO and f-Ctrl mice overtime was equal when fed on a high glucose diet (HGD) (Supplementary Fig. 1D), implying that the BW reduction in f-HFD-UtxAKO mice was specifically related to the increased fat content of the HFD. Figure 1 Female UtxAKO mice fed...
Background and Aim: The effect of the quality of dietary fat on body composition is unknown. Our objective was to determine whether body composition is modified by the isocaloric substitution of a diet rich in saturated fat by a diet high in monounsaturated fat (Mediterranean diet) or a carbo...
The effect of the quality of dietary fat on body composition is unknown. Our objective was to determine whether body composition is modified by the isocaloric substitution of a diet rich in saturated fat by a diet high in monounsaturated fat (Mediterranean diet) or a carbohydrate-rich diet in...
The aim of this study was to examine the effect of a high mixed protein (35% of energy) diet on body composition and bone in female rats from young adult age well into aging. The effectiveness of HP diets as a means of weight and fat reduction has been demonstrated in previous studies...
Body fat accumulation was studied in the male offspring of rats fed a high-fat or low-fat diet. Male and female Sprague-Dawley rats fed a high-fat (HF) diet or a low-fat (LF) diet were mated in the same diet group at age 13 weeks, and male pups (1st generation) obtained were ...
This study tested the hypotheses that: a) body composition, inflammation and vascular function would improve with a high fat diet (HFD) when type of fat is balanced as 1/3 SFA, 1/3 MUFA and 1/3 PUFA; and b) body composition, inflammation and vascular function would improve more when ...
the intervention diet in the present study did not restrict energy intake but nonetheless led to 34% and 10% reductions in hepatocellular and intramyocellular lipid levels, respectively. The reductions in hepatocellular and intramyocellular lipid levels correlated with the reduction in fat mass, consi...
applying predictive modelling in our current study, we show that the baseline microbiota alone was able to explain a significant proportion of variance (up to 38%) in total body fat (%), but not in BMI or body weight, during LED. Since weight loss entails a reduction in both lean (fat...