If you look at the photo below, you can see the blueberries are fully cooked, but they haven’t turned into jam! This process also pre-thickens the juices, so the pie will always hold together when it’s done baking. No need to worry that the pie is going to fall apart after ...
Celia, I love the mixture of raw and cooked berries. I can imagine the little pops of flavour in the sweet mixture. I am going to have to try this -(a small mortgage needed unless I steal my sister’s crop of blueberries – there’s just enough for one pie… hmmmm). I am actuall...
Blueberry Pie Lemon Blueberry Bread Blueberry Streusel Scones This homemade Blueberry Pie, encased in a delicious buttery pastry, is full of big and plump, sweet and juicy blueberries.moreLemon Blueberry Bread is bursting with sweet and juicy blueberries and brushing the top of the hot bread ...
Strawberries, blackberries, and raspberries make a great addition to this blueberry syrup and can be cooked in with the blueberries. Add a touch of cinnamon orpumpkin pie spicefor a warming fruit flavor. A teaspoon of vanilla, or maple, can be used for a unique layer of flavor along with ...
I’m a cherry pie lover myself, and if you are too, you know that it’s a pain to pit all those cherries. Not the case with blueberries. You can simply buy them fresh, wash them thoroughly and you’re good to go, you can start cooking the pie filling. Frozen blueberries also wor...
pies, but store-bought will work just as well here. Using a hefty amount of blueberries for the filling ensures that you’re still left with a decent layer of filling once cooked down. If you’re short on time, you can prepare the crust and crumb or even the whole pie ahead of time...
Anytime I have extra blueberries – whether from picking at a local farm or finding agood deal at the grocery store– I either freeze them for smoothies (here’s how to freeze blueberries) or I make ablueberry pie. In the middle of summer though, I REALLY don’t want to turn the ov...
The rectangular shape of these hand pies minimizes the scraps when cutting the pie dough, so there’s no need to re-roll. Baking with Frozen Berries During the peak of summer, if you can get your hands on fresh, sweet blueberries, they will make the most delicious hand pies. However...
Blueberry syrup is very easy to make. A lot easier than I thought it would be. If you have a lot of blueberries you don’t know what to do with, then give canning blueberry syrup a try. This recipe makes approximately 4 cups. ...
Brush the strips with the egg whites. Bake the pie for 15 minutes. Reduce the oven temperature to 350 F, and bake for another 30 minutes. Since I used frozen blueberries instead of fresh ones, my pie got a little more runny than it was supposed to be. Otherwise, everything was great...