For this recipe, I used frozenblueberries, but you can use fresh as well. Fresh blueberries will not need to cook as long because the fruit filling will get juicier faster. We can usually find blueberries throughout the year, but it’s nice to have this recipe, which works with frozen o...
Blueberry Filling:In a small bowl mix together the sugar, cornstarch, lemon juice and zest. Place the blueberries in a large bowl. Add the sugar mixture to the blueberries and gently toss to combine.Pour the mixture into the chilled pie crust. Dot with the butter. Egg Wash:In a small ...
Get about 5 cups of frozen blueberries. Compared to fresh blueberries, you can usually get frozen blueberries a lot cheaper and the flavor and texture of the pie will be just as good as using fresh blueberries. Preheat the oven to 425 F. Put the frozen blueberries in a pot along with 5...
Bake the pie for 15 minutes. Reduce the oven temperature to 350 F, and bake for another 30 minutes. Since I used frozen blueberries instead of fresh ones, my pie got a little more runny than it was supposed to be. Otherwise, everything was great. It looks yummy! Related Posts Ultimate...
The filling is nothing more than fresh blueberries with a bit of sugar, salt and cornstarch. It is jammy and delicious, with just the right amount of texture from the berries. I didn’t add much sugar considering the quantity of berries in the pie, as blueberries are generally very sweet...
Bottom line: if you can still get your hands on late summer blueberries, do it this weekend and make this simple pie. You won’t be sorry. Print Blueberry Pie with a Heart-Healthy Crust Filling: 6 cups of fresh blueberries ½ cup sugar ...
Blueberry Pie Filling Ingredients needed: blueberries, fresh or frozen sugar cornstarch lemon juice 1 large beaten egg When it comes to the shape of your blueberry hand pies, you have so many options! If you want them round, use a 4″ inch biscuit cutter or something round like the top...
One unique aspect of this recipe is that the blueberry filling is cooked sous vide (using an immersion circulator) before being baked in the crust in the oven! To make a sous vide fruit pie filling, you start by freezing fresh blueberries until solid (a couple of hours). The berries the...
I wanted to highlight the blueberries even more by incorporating them into the frosting, as well. Fresh blueberries make a great garnish, but they’re not ideal for blending into buttercream because they contain a lot of juice and will really change the consistency of the frosting. Instead, ...
For an easy shortcut, use one store-bought pie crust to replace the galette crust. Prepare as directed, skipping instructions for the crust. You can use frozen blueberries if you don’t have fresh blueberries. Skip the crushing of the blueberries, and toss the frozen blueberries, without thaw...