Blueberry nut bread: Sift together flour, baking powder, salt and sugar. Combine eggs, milk, oil and lemon extract. Add to dry ingredients and mix just enough to moisten. Fold in blueberries and nuts. Pour into greased an...
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Almond Bread With Vanilla Glaze Delicious Streusel Topped Banana Nut Bread Sweet Cream Corn Cornbread Recipe From A Box Easy Orange Oatmeal Muffins Amazing Delicious Sour Cream Scones Best Butter Topped Beer Bread Hugs and Blessings, Yvonne Share this: Facebook X Like this: Loading... ...
Almond flour works best, but you can usesunflower seed mealif you need a nut-free alternative. (Your muffins might turn green due to a reaction with the baking powder, but they’re fine to eat.) Sorry, coconut flour willnotwork in this recipe, but you can make mycoconut flour bluebe...
Keto Lemon Cupcakes (Creamy Lemon Frosting) Recipe If blueberry cupcakes aren’t your thing, why not try these other healthy low-carb cupcakes –low-carb lemon cupcakes,1-minute low-carb blueberry cheesecake(in a mug), ororange cupcakes. ...
Orange or lemon zest for a citrus twist Poppy seeds for crunch A yummy lemon glaze like in this recipe A drizzle of homemade nut butter on top Using frozen blueberries? I recommend thawing the blueberries and draining off the excess liquid so that they don’t add extra liquid to your batt...
Recipe Tips + Variations: Substitute the blueberries with diced figs, apricot, banana, strawberries or dark chocolate chips to turn these into chocolate muffins. Bake the batter into a loaf just like a banana bread, or even better in a bundt cake pan for a more impressive presentation. Mak...
Apple Blueberry Strudel Prep time25mins Cook time17mins Share Via: Print Read Reviews (2) If you have the desire to do dessert or a snack for a party, this is a pretty easy recipe that people really love Ingredients 4 organic gala or other crisp apples (cut to approx. 2 cm pieces)...
Did you make this recipe? Leave a review » Ingredients: 15 ounces frozen wild blueberries 2 tablespoons lemon juice (or orange juice) 1/2 teaspoon vanilla extract Directions: In a saucepan, combine the blueberries with the lemon juice and vanilla extract over medium-high heat. Bring to a ...
I was intrigued by this recipe when I saw it in Cooks’s Illustrated, so I am really glad you adapted it! I may try to make it Christmasy by using cranberries + a little more sugar as the jam part (pureed for texture) and orange juice-plumped craisins in the batter. Jeanne ...