I prefer to take my almond flour and turn it into delicious dishes vs. chewing on some plain whole almonds. Don’t get me wrong, I also do that from time to time, however, these gluten free blueberry muffins definitely taste better than plain almonds. Side Note: If you still are balki...
Big Blueberry Muffins If you’re only going to have one type of muffin in your recipe repertoire, it should be a blueberry muffin. Blueberry muffins are almost universally popular and would probably be the breakfast muffin mascot if there were such a thing. Since they’re so popular, there...
Hi there, you’re right, these muffins are not particularly sweet, just like it says in the recipe! Reply Ida says: July 4th, 2019 at 7:48 pm Love these! I subbed Coconut oil for shortening, almond milk or regular milk, and organic flour. Super tasty and easy Reply Julie says:...
It literally is an 1 for 1 replacement for flour, but it’s whole grain too. So, if you’re looking for a great consistency, be sure to check out the blue bag. 2. These muffins are naturally sweetened. The blueberry muffins are sweetened primarily with fruit in the form of applesauce...
The first time I made these muffins, I didn’t use egg and they totally fell apart. The second time I added one egg, but the muffins were flat, too greasy and too heavy with the almond flour. For this batch, I eliminated all but one tablespoon of the oil and added banana for mois...
Vegan and Gluten-free Blueberry Muffins- made with whole grain oat flour and almond flour, you’d never guess these muffins are naturally sweetened and and oil-free! I know it’s a little early in the year for fresh blueberries but there’s something about springtime that makes me crave ...
Almond flour would not have worked, because the texture was perfect. And unlike 99.9% of most other muffins that are GF, these have some staying power, meaning you feel good after eating them. They freeze well and keep their moisture. I plan on making these again ASAP. I used organic ...
These blueberry muffins with coconut flour are: Gluten-free and grain-free Nut-free Dairy-free (when using a butter substitute) Sweetened naturally, no refined sugar Moist and fluffy Higher in protein (thanks to the coconut flour) Freshly baked in just 25 minutes ...
Blueberry Muffins Made With Whole-Wheat Flour ; Blueberry Oat Muffins Reduced-Fat Whole-Grain Blueberry MuffinsJeanne Jones
Blueberry and Almond Crumble, juicy sweet blueberries baked with a buttery almond crumble topping. An easy dessert recipe, cheap to make and so tasty!