Baked Blueberry Donuts {with lemon glaze} @ Girl Heart FoodFluffy and flavorful, these baked blueberry donuts are your coffee’s best friend! Topped with a simple lemon glaze with flecks of fresh lemon zest, these homemade baked donuts make for one delicious treat!
Jump to Recipe Made with ablendof gluten-free flours, baked blueberry donuts with cinnamon are beautifully dressed up with glaze and blueberry “sprinkles”. ByTessa Fisher I bought my first donut pan about a month ago, and I can tell you there is no going back. I knew I would like ...
Or, use it as a smear for baked goods, like box cake mix coffee cake, oatmeal muffins, mini powdered donuts, and cinnamon sugar duffins. Stir into Yogurt: Swirl blueberry butter into plain or vanilla yogurt for a fruity and creamy breakfast or dessert option. Fruit Parfait: Layer whipped ...
The dough can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator until ready to use. Once the cookies are baked, they’ll stay fresh in an airtight container, at room temperature, for up to 2 days. ...
Tags: bake, baked, baking, blueberry, buttermilk, cooking, donuts, doughnuts, easy, eggs, food, lemon, recipe, sugar, yogurt Comments 30 Comments Categories donut, doughnut Blueberry Dutch pancakes 29 Jun Like most people I love a lazy Sunday morning – the type of day when you can sl...
While I don’t have anotherno-bakerecipefor you today, I do have a recipe that only takes 10 minutes to bake. That’s not very long, right? Let me tell you, those 10 minutes are worth it. Fresh blueberry donuts are sure to make your mornings brighter!
You might have noticed that gluten free baked goods tend to get a bad rap. They’re known to have a gritty texture and be tough and/or dense. But gluten free foods don’t have to be that way! You just need to understand how to manipulate the recipe to get that light, fluffy, and...
The molasses in the sugar is what adds the depth of flavor and adds a bit of chew to baked goods. Light or dark brown sugar may be used in this recipe. Use dark brown sugar for a deeper flavor or light brown sugar for a lighter flavor. Ground Cinnamon (2 tablespoons): The classic ...
Great recipe! I had some leftover batter after filling 12 muffins so I used my donut pan and had enough batter to make 3 donuts. I cooked the donuts for 18 minutes and the muffins cooked in 20 minutes. I will be making this recipe again!! 5 Tiffany — August 1, 2023 @ 11:21 ...
Here are a few other recipe ideas I know you’ll love! Lemon Sweet Tea Popsicles Strawberry Lemonade Cupcakes Lemon Poppy Seed Healthy Baked Donuts More Vegan Desserts You’ll Love Vegan Cookie Bars (Gluten-Free) Heavenly Hunks (Copycat Recipe) Vegan Pecan Pie Peanut Butter Energy Balls Vegan...