14 ozs angel food cake, cut into 1" pieces 21 ozs blueberry pie filling cup cup cup In a mixing bowl, combine cream cheese and powdered sugar until smooth. Add whipped topping and cake pieces. Mix well. Spread evenly into a 9"x13" pan. Spread pie filling evenly over cream ch...
Looking for the easiest sweet treat ever? You're going to love this yummy Blueberry Cheesecake Dump Cake Recipe! Just 4 ingredients...
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Recipe courtesy ofEllie Krieger Blueberry Compote rated 4.8 of 5 stars 86 Reviews Level:Easy Total:23 min Prep:5 min Cook:18 min Yield:1/2 cup, 8 servings Save Recipe Ingredients Deselect All 2 cups frozen blueberries 3 tablespoons water ...
Angel food cake Expert Tips Grease the pan well. The pancakes will stick if the pan is not greased. You will want to grease it each time you begin a new batch of pancakes. If you’re worried about the extra fat you can just use nonstick cooking spray. Use fresh blueberries. For th...
Blueberry Muffin Cake Blueberry Waffles Fresh Blueberry Sauce or Syrup 10 Minutes to the BEST Blueberry Sauce or Syrup ever! Amazing on cheesecake, pancakes, crepes, French Toast, etc. and SO EASY! Servings: 8 Total Time: 10 minutes mins Cook Time: 10 minutes mins Save This Recipe To...
Blueberries. You can use FRESH or frozen frozen blueberries in this coffee cake recipe, although I prefer fresh. Blueberries are only in season from May to July, however, so frozen will work just fine the rest of the time. When using frozen blueberries,do NOT thaw first– add them when ...
The cake itself is a simple angel food, tender and fluffy. I usedthis cakeas a base for this blueberry version. It’s ever so lightly scented with lavender – you can control the strength of the lavender flavor by adding more or less drops. Lavender is strong, so you’ll want to use...
To Assemble the Trifles: Place one slice of cake in the bottom of each glass. Spoon about 2 tablespoons of Blueberry Sauce on top of each round of cake. Cover the sauce with a few fresh blueberries. Place a large dollop of the whipped cream on top of the berries. Repeat the layers,...
Lemon-Vanilla Angel Food Cake: 1 1/2 cups egg whites Butter to grease pan (if using a pan without a removable bottom) 1 cup all-purpose flour, or 1 1/4 cups cake flour 1 cup granulated sugar, or 2 cups confectioners' sugar