Nutritionally, one cup (100 g) of blueberries provides 3.6 g of fiber, 25% of the daily vitamin C requirement, and offers other nutritional benefits. Blueberry production has been on the rise in order to match the increasing level of consumption over the last several decades [1]. The ...
It was found that blue light affected the colony morphology, the composition (chitin content), and permeability of the Monascus mycelium cell wall in static liquid culture, which indicates blue light benefits pigments secreting from aerial mycelium to culture medium. In liquid oscillation fermentation,...
Shah, N.P. Functional cultures and health benefits. Int. Dairy J. 2007, 17, 1262–1277. [CrossRef] 32. Charteris, W.P.; Kelly, P.M.; Morelli, L.; Collins, J.K. Ingredient selection criteria for probiotic microorganisms in functional dairy foods. Int. J. Dairy Technol. 1998, 51,...
Among them, flavan-3-ol derivatives are a group of secondary metabolism compounds currently attracting a great deal of attention owing to their health benefits. Not only the fruits, but also the leaves of raspberry plants, are highly esteemed for tea making around the world and are largely ...
water Article Long-Term Performance of Blue-Green Roof Systems—Results of a Building-Scale Monitoring Study in Hamburg, Germany Michael Richter * and Wolfgang Dickhaut Department of Environmentally Sound Urban and Infrastructure Planning, HafenCity University Hamburg, 20457 Hamburg, Germany * ...
Among the main benefits, firmness is a key trait for the wide implementation of machine harvesting for fresh market, which will reduce financial and labor concerns. Considerable genetic gains have been achieved throughout the history of blueberry breeding, with modern cultivars being, on average, ...
Functional Properties and Health Benefits of Bioactive Peptides Derived from Spirulina: A Review. Food Rev. Int. 2018, 34, 34–51. [CrossRef] 11. Capelli, B.; Cysewski, G. Potential Health Benefits of Spirulina Microalgae: A Review of the Existing Literature. Nutrafoods 2010, 9, 19–26...
Health benefits of anthocyanins and molecular mechanisms: Update from recent decade. Crit. Rev. Food Sci. Nutr. 2015, 57, 1729–1741. [CrossRef] [PubMed] 14. Thangthaeng, N.; Poulose, S.M.; Miller, M.G.; Shukitt-Hale, B. Preserving Brain Function in Aging: The Anti-glycative ...
Advanced oxidation techniques have several benefits, including quick degradation rates, the mineralization of organic compounds into environmentally friendly products, the capacity to work at room temperature and pressure, and a decrease in the toxicity of organic compounds [5]. In the photocatalytic ...
A nano-sized or micro-sized PDT therapeutic tool has been considered as a promising modality that may have a number benefits [51]. Specifically, photosensitizer- embedded nano or microparticles can effectively deliver the photo-responsive molecules to tissues and cells and can even be used for ...