Size is an important factor when choosing the right crab for maki-zushi, as larger crabs tend to be far more flavorful. Sustainably farmed in Vietnam, our Frozen Sashimi Grade Large Soft Shell Crabs are of hotel size with eight pieces per pound (six portions per pack). Each is hand-selec...
The crab cake was a highlight, served with fries that were crispy on the outside and fluffy on the inside. The BACON-HORSERADISH GLAZED MEATLOAF, accompanied by whipped Yukon gold potatoes, Swiss chard, and remini mushrooms in a rich bordelaise sauce, was a hearty and indulgent dish that ...
A second pattern characterized the men who grew up in the villages that lined the Atlantic coast and its estuaries. Along the shores of Chesapeake and Delaware Bays and Long Island Sound, they were familiar with the variety of small craft used in oystering, crabbing, and fishing the local w...