However, the sugar content was greatly affected by SD treatment. In Fig. 1E-G, it can be seen that the accumulation of fructose, glucose, and sucrose content in the treated fruit was significantly higher than those in the control during fruit ripening. Additionally, during postharvest storage,...
Catalpol, the major active ingredient in Rehmannia glutinosa, plays a role in anti-inflammation [14,15,16], reducing capillary permeability [17], and reducing blood sugar [18,19]. Moreover, in vivo and in vitro studies have reported that catalpol exerts a protective role in LPS-induced traum...