blood sugarbreakfastchildrenfastinggirlshypoglycaemiamenOne group was of young adults, 4 men and 4 women of mean age 23 years, and the other was of seven 14-year-old girls. Each took a breakfast supplying about 750 kcal and 36 g protein on one occasion and no breakfast on the other, ...
In general, your goal should be to have a blood sugar level below 180 mg/dL one to two hours after you have a meal or snack. However, what is considered normal blood sugar varies depending on your diabetes status, your age, and any other health conditions you have. While carbohydrates p...
Low blood sugar is also more likely after eating meals that are high in starches and sugars because these are types of carbohydrates that raise blood sugar levels quickly. The effect is greater if the meal is low in protein, fat, and fiber, since those nutrients slow digestion and prevent ...
However, if people went for a short walk after eating, their blood sugar levels rose and fell more gradually, and their insulin levels were more stable than either standing or sitting, the study noted. Keeping blood sugars from spiking is good for the body as large spikes and fast falls ca...
Keeping your blood sugar levels balanced is important, especially if you're diabetic. Here are 4 tips for keeping your blood sugar levels balanced.
I had a high random blood sugar after eating. I had gained 35 lbs. after my Dad died, and there was family litigation. Anyway, I never needed medication. I immediately went on the South Beach diet, and lost the 35 lbs. So, it has helped me. My fasting BG was 86,and my blood pr...
Feeling dizzy or shaky can be a sign of low blood sugar or hypoglycemia. Because your brain needs glucose to function, a drop in blood sugar can be dangerous -- even life-threatening -- if you don't address it. A glass of fruit juice can bring up your blood sugar in the short term...
According to the World Health Organization (WHO), a normal range for fasting blood sugar (the amount of glucose in your blood at least eight hours after a meal) is between 70 and 100 milligrams per deciliter (mg/DL). For most people, eating a meal or drinking a sugary drink will lead...
In 1855, famous experiments by Claude Bernard showed that poking the floor of the fourth ventricle of the brain with a probe resulted in a rise in sugar in the urine (Bernard, 1855). He suggested that the sugar was secreted from the liver into the blood as a consequence of “internal se...
Black coffee leads off our slideshow of surprising blood sugar actors. Innocent foods, spices, yard work, and even your boss can make blood sugar levels jump or dip.