fat content for some cheese varieties (e.g., Parmigiano Reggiano), but the removal of fat from milk is now usually accomplished by centrifugal separation, in which g is replaced by ω2R, where ω is the centrifugal velocity in radians per second and R is the radius of the centrifuge ...
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As one of the leading and top sale centrifuge manufacturers in China, we can make nearly all kinds of centrifuges, such as refrigerated centrifuge, non-refrigerated centrifuge, low speed centrifuge, high testing centrifuge, micro centrifuge and etc...
focusing mainly on using an intra- and postoperative BCS (the use in the postoperative period is still little explored in cardiac surgery), it was possible to save the patient’s life and restore his cardiovascular capacity. In general, cardiac...
After cooling on ice for 10 min, samples were mixed with n-hexane for fat and vitamin E extraction, followed by centrifugation at 20,800× g for 15 min at 4 °C (Eppendorf centrifuge® 5417R, Eppendorf, Hamburg, Germany). The extraction was performed three times. The upper hexane ...