n.a black sausage containing pig's blood and other ingredients 同义词:blood puddingblack pudding 学习怎么用 双语例句 Many people don't like blood sausage. 很多人不喜欢黑香肠。 权威例句 Blood sausage ( Blood sausage technology Spoilage of blood sausages morcilla de Burgos treated with high hydrost...
Blood sausage rice sausage head cheese garlic onion beer and bread on wooden kitchen board on wooden background. Traditional pork meat eating.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体
Morcela deArroz (MA) is a popular cooked blood and rice sausage produced in the Monchique region, south of Portugal, whose characteristics are not well known and no data are available about its sensory characteristics. The aim of this study was to build up terminology to develop a ...
Joshua Rapp Learn, Discover Magazine, 25 June 2024 Wilder replaced Spanish red beans with tepary beans and the rice used as a binder in the recipe’s blood sausage with Sonoran white wheat berries. Hayleigh Evans, The Arizona Republic, 3 June 2024 The team believes that blood was collected ...
Filler material such as rice, barley or buckwheat groats must be pre-cooked. Groats can be found in supermarkets but they have been factory processed and are ill suited for making blood sausages. The real natural groats can be ordered from online distributors such as the Sausage Maker or Bulk...
1、How is glutinous rice blood sausage made? (10分)A>Fried.B>Steamed.C>Boiled.D>0 相关知识点: 试题来源: 解析 B>Steamed. 糯米血肠是一种中国传统美食,由糯米和动物血混合后,灌入肠衣中,再经过蒸煮制成。因此,糯米血肠的制作方式是蒸煮。 所以答案是 B>Steamed....
bloodsausage 血肠() 也可见: blood名— 血名 · 血液名 · 衁名 sausage— 腊肠 · 臄 · 肠仔 肠名 ▾ 外部资源(未审查的) Such as “honeysausage”,“smokedsausage”and “peppersausage”,on a package provided that there was clear indication on which product was contained in the package. ...
blood sausage black pudding blood pudd... noun Synonyms for blood pudding nouna black sausage containing pig's blood and other ingredients Synonyms black pudding blood sausage Related Words sausage Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. ...
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The ingredients of blood sausage vary from country to country, but as well as blood, there are bulking agents such as fats, nuts, bread, vegetables, flours, meat scraps and grains such as barley, oatmeal, rice. Other ingredients are usually their to enhance the flavor such as onions, raisi...