Head back to your chicken. Using a fork, pull apart the chicken into small strips like you would pulled pork. Add your buffalo sauce to a medium pot over medium heat. For added fat or to make it less spicy, add butter until it’s the flavor you like. Add the chicken and stir. Div...
Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner!
2 Skinless chicken breast fillets with a cheese and Wiltshire ham filling in a sourdough crumb coating. FROM SELECTED FARMS 2 WHOLE BREASTS Tender whole chicken breasts filled with a rich Extra Matured Cheddar cheese and Wiltshire ham sauce, in a crispy sourdough crumb. Pack size: 430G Ingredien...
The stew had shrimp, salmon, scallops and cod in a light sauce and was fresh and delicious. The serving sizes were larger than we expected so we asked for a to go dish and they complied. Apparently to go is not as common in Europe. My Aperol Spritzer was refreshing. We ha...
Transfer the chicken to a warm platter and remove the toothpicks. Whisk cream and cornstarch together in a small bowl; slowly pour into the skillet, whisking constantly to blend with the remaining wine mixture. Cook, stirring often, until sauce thickens, 3 to 5 minutes. ...
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