2 Tbsp simple syrup equal parts water and sugar brought to boil just enough to melt sugar; cooled 3 ounces bourbon Prosecco or other sparkling wine Mint sprigs and blackberries for garnish Instructions Fill a julep or small rocks glass overflowing with ice cubes. In a shaker, muddle the bla...
This recipe introduces muddled blackberries that complement the mint and bourbon while also making the drink an entirely different purple color. It also includes granulated sugar in lieu of simple syrup to aid with the muddling process. Tips for making a blackberry mint julep:— Muddle the mint ...
1 1/2 oz. agave nectar (honey or maple syrup works too) 5 leaves fresh mint + mint for garnish 1 1/2 oz. bourbon ice Cook Mode Prevent your screen from going dark Instructions In your blender, blend the blackberries and water. Use a metal strainer to strain the juice into a bowl...
Just before your guests arrive, combine the blackberry syrup, lemon juice, and bourbon in a large drink pitcher.Use a large whisk or immersion blender to whisk the mixture for a few seconds to incorporate the ingredients. Add a few sprigs of rosemary to the pitcher and store it in the ...
Side note: Simple syrup can also be made with extracts, juices, vanilla beans, cucumbers, herbs…almost anything! Once you make your simple syrup, make sure it cools completely before adding it to your cocktails. It is always a great idea to make some extra syrup to use later for iced ...
Simple syrup — 1 cup of sugar + 1 cup water usually yields 1 1/4 to 1 1/3 cups of simple syrup. Nicole — Same problem here! I think it’s got more to do with the freezer itself than the trays, though they are porous and therefore absorb scents better. So, de-stinking the fr...