This blackberry jam no pectin recipe also works with canning! However, if you just poured the jam into jars and then sealed them with lids, remember to place them in the fridge to keep them fresh for up to 3 weeks. Make blackberry jam without pectin all year long! You can also use ...
Blackberry jam is one of my mom’s specialties, so this recipe is more hers than mine. She’s the one who taught me to mash the berries through a strainer to remove the seeds before turning them into jam (it’s a necessity with wild berries, as they tend to be seedier than cultiva...
This super-easy Blackberry Jam recipe has so much flavor, and it's not too sweet! Plus, no special equipment or ingredients are necessary for our no-fuss jam.
Just a note on using the powdered pectin: I have made this recipe a number of times, and the one time I used powdered pectin, it got pretty clumpy. Make sure to whisk away, if you’re using powdered pectin. We’ve settled on using the liquid pectin and enjoying the looser sauce/jam...