An easy Blackberry Jam recipe that’s perfect for beginners! This small batch blackberry jam without added pectin uses foraged wild blackberries and simply bursts with flavour. Delicious spread on bread or in my Victoria Sponge Cupcakes!
I am new to canning and love it! One more question for you – would this recipe worked halved? Thanks much! Reply Neena says: August 3, 2010 at 7:53 am This jam looks a.ma.zing! This may be a really obvious thing, and if so I am sorry to ask, but how did you prepare th...
Jump to RecipePrint Recipe Lately, Trader Joe’s had been selling 12 ounce containers of blackberries for right around $3.50. For those of you who live in the Pacific Northwest, it might seem crazy to pay for good money for blackberries since come August, they’re going to be everywhere....