Blackberry Jam Recipe with Pectin Once the blackberries have been macerated overnight, place the mixture in a pot and simmer it down over medium heat for about an hour. Add the lemon and pectin powder at the end. I used the Ball Real Fruit, Low or No-Sugar-Needed Pectin for perfect co...
Sprinkle the pectin powder on the bottom of your machine (or follow the instructions in the package if you are using a different pectin/your stove): Combine the blackberries and the basil mixture and pour into the machine. Turn the machine on to the jam setting. After four minutes it will...
Let it boil vigorously for at least five minutes to activate the pectin. Before removing from the heat, check the set using the plate or spoon test to ensure that the jam will firm up when cool. Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for...
how it turned out. Tangy from the rhubarb, rich from the berries, and just sweet enough with a relatively small amount of sugar. If you wanted to make this jam with honey rather than with sugar, reduce the amount to 1 cup and save 1/3 a cup to add at the end with the pectin. ...