This easy Homemade Blackberry Jam Recipe is a sweet temptation that is easier to make than you might think! Canning just got easy...
This easy blackberry jam no pectin recipe only needs four ingredients. It's a sweet summer berry jam with an unexpected twist: a delightful kick from jalapenos!
This super-easy Blackberry Jam recipe has so much flavor, and it's not too sweet! Plus, no special equipment or ingredients are necessary for our no-fuss jam.
An easy Blackberry Jam recipe that’s perfect for beginners! This small batch blackberry jam without added pectin uses foraged wild blackberries and simply bursts with flavour. Delicious spread on bread or in my Victoria Sponge Cupcakes!
Blackberry and earl grey flavors come together in this easy blackberry jam recipe for a smooth spread. Earl grey tea adds a light citrus note.
To kick off this year’s partnership, I’ve got a recipe for you. I’ve actually developed a series of recipes that will live on the new Tumblr from our Ball Canning friends, called Freshly Preserving Ideas. The first of those recipes, Blackberry Lavender Jam, went live today. This jam...
Blackberry jam is one of my mom’s specialties, so this recipe is more hers than mine. She’s the one who taught me to mash the berries through a strainer to remove the seeds before turning them into jam (it’s a necessity with wild berries, as they tend to be seedier than cultiva...
Pectin is what will make your jelly set up well. There are two kinds of Pectin — powdered or liquid. Either one works fine. And then you need jelly jars. For me, there has only ever been one jelly jar that I've used and that is Ball® Home Canning. Growing up, the jars were...
I just made your apricot blackberry jam recipe. Having never used liquid pectin before, I am hoping in time it will set. I am a tried and true powdered pectin user, so this is uncharted territory for me. I am accustomed to jams practically setting before they’re in the jar. I hope...
how it turned out. Tangy from the rhubarb, rich from the berries, and just sweet enough with a relatively small amount of sugar. If you wanted to make this jam with honey rather than with sugar, reduce the amount to 1 cup and save 1/3 a cup to add at the end with the pectin. ...