To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream. RECIPE TIPS JOIN OUR EXPERT MASTERCLASSES! Interested in joining BBC Good Food cooking classes? Come and learn from our team in...
RECIPE TIPS MAKING IT RED! For a Raspberry & redcurrant coulis, simmer 140g/5oz redcurrants with 2 tbsp caster sugar and 4 tbsp water until the fruit bursts. Cool, then whizz in a food processor with 250g/9oz raspberries. Strain. Recipe from Good Food magazine, August 2004 Comments, qu...
Pear & blackberry crumble with bay leaf custard A star rating of 4.8 out of 5.12 ratings Apple & blackberry jam A star rating of 4.7 out of 5.30 ratings Blackberry queen of puddings A star rating of 5 out of 5.1 rating Related recipe collections Blackberry Pear dessert recipes Apple...