Black Truffle Salt is good on bread, soups, pasta dishes, risotto, steak, french fries, and salads. Black Truffle Salt is great on any recipe. You can also sprinkle them on scrambled eggs as well. Black Truffle salt can be used to finish a dish or use as the base of a sauce or so...
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Truffle salt is a mix of Kosher sea salt and real truffles that can be used in baking or sprinkled on top of main courses. Commonly, truffles are added to egg dishes and in pasta sauces. The rich truffle flavor adds the warm feeling of “comfort food” but at a price that is affordab...
Savory, aromatic and distinctive, Spice Islands Black Truffle Salt is an exquisite gourmet blend of Italian black truffles and sea salt. Use as a finishing salt to add super-premium delight!
Truffle Salt Salt is a great way to make black truffles stretch further. Not only does it carry the flavour well, it zaps all the moisture from the grated truffle, preserving it. This means your truffle salt lasts quite well in a dark cool spot. Like truffle oil, truffle salt is used ...
Recipe type:Primo (First course) Cuisine:Umbria Serves:4 servings Ingredients 400 gmsspaghetti 75 ml extra virginolive oil 1 clovegarlic, smashed and cut in half 2anchovies, finely chopped 150 gmsblack truffle, washed in tepid water and brushed with a medium firm brush until clean and then gr...
Wagyu Beef with Black Truffle Recipe Serves: 2 Ingredients 720g Wagyu tenderloin 200g potatoes 60g black truffle 160g baby onions 100ml chicken stock 120g fresh spinach 120ml corn oil pepper mill Sea salt Method Clean and cut the potatoes thinly into chips. ...
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Integrate one of the most esteemed delicacies in the culinary world into your finest entrees with our Italian Black Truffle Salt. European Mediterranean Sea Salt is enhanced with black truffles from the Abruzzi region of Italy to add savory, gourmet wonder to your dishes. The crisp flavor of sea...
Season with salt and pepper. Turn off heat, add the pasta and give it a quick stir. Drizzle with truffle oil and mix well. Scoop over a plate and sprinkle with grated parmesan cheese and chopped parsley on top. Did you make this recipe?