The method of cooking this black pepper dish is similar to cooking Singapore’s famous black pepper crabs, just that I can’t eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead :P Plus I haven’t mastered the courage to...
HOW A CRYING TIGER BECAME A HAPPY DUCK August 31, 2018 - Posted in Articales, Asian Recipes, Beef, Condiments, Duck, Sauce, Thai Recipes, Vietnamese Recipes I’m not going to share the recipe for this dish today as I will share it with you on a later post. Sorry guys. However ...
Finely choppedsea bass, grilled calamari, tiger prawns and their speciality: wild, cold water fish from the AegeanSea, theBlack Seaand MarmaraSea. ParaCrawl Corpus Fish menu: seafood and barley soup, fillet ofsea bassin cherry tomato andblackolive sauce with chard and boiled potatoes, pancakes ...
Jump to Recipe I've always had a fondness for scientific names. I realize that many people don't exactly feel the same way I do - after all, it is easier to remember the word 'shrimp' than it is to rememberLitopenaeus vannamei. Plus, it is admittedly more poetic to herald the coming...
Black Pepper Prawns Posted on October 21, 2010 “A variation of my Black Pepper Pork Dish. The seafood version, this time.” The Black Pepper prawn is the best option, if you have craving for shellfish instead. And, this recipe takes full advantage of having the flavor packed in the ...