Black-Eyed Peas with Leftover Ham Bone, Collard Greens & Cabbage is a great stew to ring in the new year!!
This Instant Pot Black Eyed Pea Soup is an easy way to cook this hearty, cheap, and nutritious soup with dried black eyed peas in half the usual time! And it’s a great way to use up any leftover ham (or a ham bone) you have from the holidays. In the south, it’s traditional...
I knew we were supposed to eat pork, black-eyed peas and cabbage (I don't know why - I just know that's "the" traditional New Years Day meal), along with ham, cornbread, and greens. But that wasn't happening. We had already thawed steaks to cook today (not at all traditional) ...
It's a recipe comprised of exactly what it sounds like. A combination of dark greens (typically kale, spinach, orcollard greens) and beans (cannellini beans,black-eyed peas, navy beans etc). It's a very simple recipe that's affordable and a big part of a tradition in the south. How...
I only needed to cook the black eyed peas and didn’t know how long to cook them in our Instant Pot. I cooked everything else on the side (bacon, sausage, kale, onion, leeks, garlic). For the stock I cooked ham/smoked pork bones for 24 hours on the stove. Lot of work but it...
On the New Year’s menu, black-eyed peas have come to symbolize prosperity since they swell when cooked, and added pork represents forward motion into the new year since pigs only root forward. Add a helping of greens for money (the connection is obvious) and the outlook is promising!
I estimated, and every sheep with ablackface and a white body, so that the general effect was not unlike seeing a big bin of black-eyed peas. The Chinese raise immense numbers of long-eared black hogs, too, and drive them to market loose in the same way that they drive their sheep....
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I love black eyed peas, but the only time I get them is on New Years or is we are at a restaurant. I really need to make them more often. I bet your recipe is perfect. I absolutely adore black eyed peas! I love the simplicity and flavors in them…just yum!
I used this as more of a base recipe because I discovered I didn't have some of the ingredients. I ended up using 1 can of black-eyed peas, 1 can of great northern beans, and 2 cans of stewed tomatoes. I pureed 1 can and left the other chunky. Put this all in my crockpot wit...