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Alfonso, L. 2004 . Subcutaneous fat and loin development in the Basque Black Pied pig breed. Archivos de Zootecnia , 53: 415–418.Alfonso L (2004). Subcutaneous fat and loin de- velopment in the Basque Black Pied pig breed. Archivos de Zootecnia 53: 415-418....
In Africa, livestock production currently accounts for about 30% of the gross value of agricultural production. However, production is struggling to keep up with the demands of expanding human populations, the rise in urbanization and the associated shif
Trade-offs between intramuscular fat (IMF) and other chemical components in the cross-breeding system are shown in Table3and Fig.1B. Chemical analyses of IMF, pH45-value, drip loss, moisture content, ash and protein of longissimus dorsi were made before meat quality evaluation. The IMF conten...
百度试题 结果1 题目10. Look! The black pig is very fat, but the white pig is thin 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
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(50–55 kg; 25–28 kg), and 36 months age (55–65 kg; 26–31 kg). The slaughtered black goat was cooled at 4 °C for 24 h and then transported to the laboratory while maintaining the condition at 0~5 °C. After that, thelongissimus lumborummuscle was collected, excess fat and ...