‘Shiraz’ (‘Syrah’ in France) has become famous for yielding deep-red flavorful wine, with long aging potential in Australia. This has helped ‘Syrah’ regain the prominence it once held in the Rhône Valley and has promoted its cultivation in many parts of the world. Its wines have ...
In a large saucepan, combine 2 1/2 cups of the water with the sugar, corn syrup and cocoa powder and bring to a boil, whisking constantly. In a bowl, whisk the cornstarch with the remaining 1/2 cup of water until smooth; whisk into the cocoa mixture. Cook over moderately high heat,...
During the few days leading up to Australia Day I was having some thoughts as to what makes up authentic Australian food, and there actually isn’t much. We have beautiful indigenous Australian bush foods but they’re really more ingredients rather than actual dishes. Just about everything othe...
1/2 cup unsalted butter (4 ounce), softened 3/4 cup granulated sugar Directions Sift together flour, cocoa, salt, and baking powder in a medium bowl; set aside. Beat butter, sugar, and espresso in the bowl of a stand mixer fitted with the paddle attachment on medium speed until light ...
The dish is rumored to be named afterRussian ballerina Anna Pavlova. It was supposedly created in her honor following her tour of Australia and New Zealand in the 1920's. Whether this is true or not, I really can't say. But it sure makes for a good story! Can you imagine having a ...
Black Forest Cake Recipe Ingredients: For the cake’s layers: 1 1/2 cup of granulated sugar All-purpose flour- 1 cup 1 half cup cake flour 1 cup unsweetened cocoa powder 1 half teaspoon of Baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt ...
I am wondering if it’s possible to use melted dark chocolate instead of the cocoa powder, and if so, how much? Thank you for the inspiration! -Jasmine (in Australia) P.S. Can I just say, you’re gorgeous! Reply Kristianne says: 02.13.2014 at 2:14 pm Hi Jasmine, I have ...
made me totally miss my friend Denise – not short of a bob or two herself I might add in that department – she who now lives happily in Australia but who we used to spend so much time with here in Japan; Denise who wore the original Tresor like no other, who it suited, in her...
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Michael Judd is a brilliant photographer, filmmaker and performance artist from Australia who lives in Nagoya and Osaka : like us, he has something of a double life, teaching in the week for four days or so then indulging in his imagination on extended weekends, where he absorbs the neon gh...