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This paper is concerned with physical and chemical changes occurring in the taste buds due to the presence of sapid substances, and not with the nervous mechanism transmitting impulses to the brain. From this standpoint taste phenomena are closely allied with general cell physiology or pharmacology....
bitter - causing a sharp and acrid taste experience;"quinine is bitter" tasty - pleasing to the sense of taste; "a tasty morsel" 7. bitter - causing a sharply painful or stinging sensation; used especially of cold; "bitter cold"; "a biting wind" biting painful - causing physical or psy...
The 25 human bitter taste receptors (hTAS2Rs) are responsible for detecting bitter molecules present in food, and they also play several physiological and pathological roles in extraoral compartments. Therefore, understanding their ligand specificity is
An evolutionary perspective on food and human taste 2013, Current Biology Show abstract “A Spoonful of Sugar Helps the Medicine Go Down”: Bitter Masking by Sucrose Among Children and Adults 2015, Chemical Senses Gastric dysrhythmias: A potential objective measure of nausea 2014, Experimental Brain...
英文别名: TAS2R38, CT (TAS2R38, PTC, Taste receptor type 2 member 38, PTC bitter taste receptor, Taste receptor type 2 member 61) (MaxLight 405)中文名: 中文别名: CBNumber: CB04962780 分子式: 分子量: 0 MOL File: Mol file
For social omnivores such as rats and humans, taste is far more than a chemical sense activated by food. By virtue of evolutionary and epigenetic elaboration, taste is associated with negative affect, stress vulnerability, responses to psychoactive substances, pain, and social judgment. A crucial ...
The 25 human bitter taste receptors (hTAS2Rs) are responsible for detecting bitter molecules present in food, and they also play several physiological and pathological roles in extraoral compartments. Therefore, understanding their ligand specificity is
Kumar AM, Naik KM, Pathare J, Balfour D, Kotecha PM (2016) Studies on osmo-air drying of bittergourd chips-physical, chemical composition. Int J Advan Scient Tech Res 3:175–196 Google Scholar Lee SH, Jeong YS, Song J, Hwang KA, Noh GM, Hwang IG (2017) Phenolic acid, carotenoid...
The present invention relates to antagonists of the human bitter-taste receptors hTAS2R38. The invention also relates to methods for identifying further molecules