This lack of accuracy occurred despite researchers providing parents with examples of the names of specific NNSs just prior to the task, similar to the methodology used in the present study in which mothers were presented with images of commonly used NNSs while completing a questionnaire on intake...
The CAS numbers or generic names were manually extracted and used to look up the structures in PubChem47 or ChemSpider48. After data curation, 55 bitter and 39 non-bitter compounds were available, with 49 bitter and 26 non-bitter compounds in the Bitter Domain. Data set used for sensory ...
of the central-eastern Mediterranean and the Near East demonstrated a remarkable overlapping of Ikarian greens with Cretan and Sicilian, as well as in the prevalence of bitter-tasting botanical genera. Important differences with other wild greens-related food heritage were found, most notably with the...
To some extent, bitter foods and beverages are slowly re-gaining interest in the gas- tronomic panorama (i.e., beers characterized by a high level of bitterness, vermouth and related bitter wines and spirits, and chocolates with less sugar). Some well-known chefs are using bitter ingredients...