For those concerned about animal welfare and environmental impact, it’s important to understand that tallow is often a byproduct of the meat industry that would otherwise go to waste. Using tallow honors the whole animal and reduces waste in an existing supply chain. Choosing tallow from grass-...
Cooking bison is easy when you follow a few simple rules. This lean red meat rewards with its great flavor, texture, and health benefits.
In fact, they’re ideal for people needing beef alternatives that contain fewer calories and less fat. In our experience, we have also found that they have better marbling compared to other meat. Expect their meat to have a slightly more “gamey” taste, though, since it has less fat. Eu...
after the bison have eaten dormant grasses and hay during the winter, tastes different than meat processed in the fall, following a diet of spring grasses, Stephens says. Most ranchers describe bison’s flavor as similar to beef but slightly sweeter, with no wild-game taste....
Maybe it’s the power of thecasserole— we look to those creations whenever we need comfort or warmth on a chilly day. They’ve made millions of children eager to eat carrots, peas, greens, mushrooms, and every other vegetable that can be thrown in among meat and sauce. ...
Derived from rendered animal fat, tallow is a byproduct of the meat industry, utilizing a renewable resource that would otherwise go to waste. This aspect of tallow production aligns with the principles of sustainability, as it offers a way to repurpose parts of the animal that are not suitabl...
in the spring, after the bison have eaten dormant grasses and hay during the winter, tastes different than meat processed in the fall, following a diet of spring grasses, Stephens says. Most ranchers describe bison’s flavor as similar to beef but slightly sweeter, with no wild-game taste...