Compared to beef, bison meat is also richer in protein. Bison steaks and roasts had a lower Index of atherogenicity, which indicates that bison meat is associated with a lower risk of vascular disease. Bison meat consumption is better for the heart and blood vessels than beef. Bison meat re...
Bison Packs More Nutrition Than BeefByline: Jill Snyder With summer in full swing, so are your cookouts. While beef and chicken...Snyder, Jill
In line with broader literature on pasture-finished beef and lamb [5], we found that alpha-tocopherol and carotene were 5.8- and 2-fold higher in pasture-finished vs. pen-fed bison meat, respectively (Fig. 5). Carotenoids and tocopherols serve as respective precursors of vitamin A and E ...
“If you’re going to eat red meat several times a week, you can make a better choice than going to the supermarket and buying a corn-fed beef product,” says Wayne Askew, PhD, director of the division of nutrition at the University of Utah. “With bison, you’re still getting a ta...
Maybe it’s the power of thecasserole— we look to those creations whenever we need comfort or warmth on a chilly day. They’ve made millions of children eager to eat carrots, peas, greens, mushrooms, and every other vegetable that can be thrown in among meat and sauce. ...
Future growth in demand for meat and milk, and the socioeconomic and environmental challenges that farmers face, represent a “grand challenge for humanity”. Improving the digestibility of crop residues such as straw could enhance the sustainability of ruminant production systems. Here, we investigate...
These meatballs use lean bison meat in order to increase protein without sacrificing flavor. They're easy to cook in a simple spicy sauce with side dishes.
Platzman, Andrea
“If you’re going to eat red meat several times a week, you can make a better choice than going to the supermarket and buying a corn-fed beef product,” says Wayne Askew, PhD, director of the division of nutrition at the University of Utah. “With bison, you’re still getting a ta...