Compared to beef, bison meat is also richer in protein. Bison steaks and roasts had a lower Index of atherogenicity, which indicates that bison meat is associated with a lower risk of vascular disease. Bison meat consumption is better for the heart and blood vessels than beef. Bison meat re...
Bison Packs More Nutrition Than BeefByline: Jill Snyder With summer in full swing, so are your cookouts. While beef and chicken...Snyder, Jill
“If you’re going to eat red meat several times a week, you can make a better choice than going to the supermarket and buying a corn-fed beef product,” says Wayne Askew, PhD, director of the division of nutrition at the University of Utah. “With bison, you’re still getting a ta...
Future growth in demand for meat and milk, and the socioeconomic and environmental challenges that farmers face, represent a “grand challenge for humanity”. Improving the digestibility of crop residues such as straw could enhance the sustainability of ruminant production systems. Here, we investigate...
Platzman, Andrea