The invention relates to a biscuit dough composition for the diet of diabetic persons. According to the invention, the composition comprises 46...48% total grinding flour of the 2200-type, 19...21.1% fructose, 9...11% water, 12.5...14.5% palm oil, 3...5% ground walnuts, 0.2...0.4...
由文章最后一段Althoughscientistsinsyntheticbiologyhavepavedthewayforpossiblefuturetreatments,theirfindingswon'tbereadyforpatientsanytimesoon. 'Syntheticbiologyisstillanearly-stagedisciplinecomparedtothetraditionaldiabetestherapeuticdevelopmenttimeline,withmosttechnologiescurrentlyinthepreclinicalstagesinthelab, ' IraPastor,...
It will help not only children's health but also maintaining health of diabetic patients. There is an ever increasing demand for high protein biscuits for therapeutic value.This book therefore, provides helps to confectionery industries to develop a value added product by fortifying biscuits with ...
Biscuit consumption and diabetic retinopathy incidence in adults in the United States Background:Foods have a considerable influence on human health and were directly related to glycemic control for diabetes patients. However, little is know... K Shi,Y Chen,X Zhu,... - 《Diabetology & Metabolic...
Likewise, the rather relative low carbohydrate content in the biscuits could be recommended for the diet regimen of diabetic persons. The low fat content of the proposed biscuits is a great advantage especially for the patients of hyperlipidemic diseases. In addition, The sensory evaluation ...
This research showed that millet bran and buckwheat hulls can be successfully used in biscuits suitable for diabetic patients, while cryogenic comminution additionally contributes to some sensory aspects of biscuits. The research also showed that near‐infrared spectroscopy combined with artificial neural ...
Composite biscuit may suggest a cheap, adequate and safe supplementary diet for diabetic patients.doi:10.1007/s11130-019-00758-2Gbenga-Fabusiwa, Funmilayo J.Oladele, E. P.Oboh, G.Adefegha, S. A.Fabusiwa, O. F.Osho, P. O.Enikuomehin, A....
Composite biscuit may suggest a cheap, adequate and safe supplementary diet for diabetic patients.doi:10.1007/s11130-019-00758-2Funmilayo J. Gbenga-FabusiwaE. P. OladeleG. ObohS. A. AdefeghaA. A. OshodiSpringer NaturePlant Foods for Human Nutrition...
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Effect of Lactobacillus paracasei CNCM I-1572 on symptoms, gut microbiota, short chain fatty acids, and immune activation in patients with irritable bowel syndrome: A pilot randomized clinical trial. United Eur. Gastroenterol. J. 2018, 6, 604–613. [Google Scholar] [CrossRef] [Green Version]...