and stir. Using a whisk would be a good idea.If you’re making the biscuit recipe above, you’ll want to add the biscuits to the oven at this point.Then add your flour, but do it by sprinkling small portions into the milk. If you’re not careful, you’ll get flour-clumped gravy...
Texture balance:The use of flour, egg, and milk in the recipe helps achieve a balance of textures in the biscuits. The flour provides structure, resulting in a crumbly and flaky texture, while the egg and milk add moisture and tenderness to the biscuits. This combination ensures that the bi...
This is the companion low carb biscuit recipe that goes with the Mile High Biscuit Mix posted earlier this week. It’s such a simple method, no cutting in solid fats, no careful stirring techniques to keep the biscuits from becoming tough. Simply tump everything together and stir! Then sit...
Texture balance:The use of flour, egg, and milk in the recipe helps achieve a balance of textures in the biscuits. The flour provides structure, resulting in a crumbly and flaky texture, while the egg and milk add moisture and tenderness to the biscuits. This combination ensures that the bi...