The difference between biscuit and cookie basically depends on the usage of the terms and your location. This means the difference between biscuit and cookie can only be dealt with if we know from where we are
Cookies certainly have no shortage of extra ingredients that can be added to the dough. Chocolate chips, raisins, candies, and nuts are common add-ins for cookie dough. When baking cookies, these extras are most often added to the dough and baked within the cookie itself. British biscuits, ...
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Rest assured, you would not even notice the difference and consider it as just another butter cookie. Furthermore, some more related and additional tips suggestions, and variants to ghee biscuits recipe. Firstly, I have made these cookies using plain flour or maida flour. Using maida makes it...
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A:in England, we refer to large/small, flat, round cookies, such as Maryland Cookies, as "Cookies" All others are biscuits- Such as custard creams, digestive, ginger biscuits etc. The only difference is that the former are baked, flat, and homemade looking and retain the American name ...
In the UK they call these biscuits. In the US, we (I personally) would call these cookies.@...