Originally from Persia, and introduced in India (and then to the world), biryani is a rice dish that is bursting with aroma and flavours. There are plenty of ways to cook this dish – and biryani's many variations and recipes depend on where the dish is based. In a perfect serving ...
I think I have written volumes about my biryani obsession and I don’t want to elaborate on it once more. But I want to make a subtle point here – more than trying out just any biryani, the sole purpose of my life (as I have now defined) is to try out different kinds of biryan...
6. Skip this step if using store bought fried onions. This can be done the previous night or just before you begin to make the biryani. Slice 1 large onion uniformly and thin. Separate the layers. Heat ¼ cup ghee in the same pot you intend to make the biryani. ...
6. Skip this step if using store bought fried onions. This can be done the previous night or just before you begin to make the biryani. Slice 1 large onion uniformly and thin. Separate the layers. Heat ¼ cup ghee in the same pot you intend to make the biryani. ...