13- Turn on the electric rice cooker and the rice is done when it comes to warm. Pressure Cooker Method: In case you want to prepare this biryani in a pressure cooker, follow the same procedure except that you can fry all the ingredients fo the masala directly in the pressure cooker. T...
▢ Add in mutton. Saute well. ▢ Add in little water and cook for 5 to 6 whistle. Leave the pressure to release by itself. ▢ Open the cooker, add in 1 more cups of water and bring it to a boil. ▢ Add in vermicelli and mix well. ▢ Cover and cook on very low he...
Pour water, add clean rice, pour milk and salt. Transfer the mix to rice cooker. Lamb Heat oil in stir-fry pot. Add onions, garlic, turmeric, pepper, ginger, cloves, cardamom, cinnamon stick and pandan leaves. Add lamb. Pour water on top of lamb and add salt. Cook till lamb is te...
11. While the chicken cooks, go ahead making biryani rice. It is made almost the same way we makemalabar nei choru. Wash the rice and drain it to a colander. As I mentioned malabar biryani is made with Jeerakasala which needs no soaking and no draining. If you are not having that ri...
26. When done, there should be no excess moisture left in the hyderabadi biryani. If you see too much moisture, then cover back and cook until it is done. Fluff up the rice gently. Serve hyderabadi biryani in layers with shorba or raita. you can find raita recipes hereyou can also fin...
Now add 4 cups of water to the rice and cook it in a rice cooker. Cooking it in the rice cooker ensures that the rice is just about done and the grains are separate. Take care not to use too much water, else the rice can become soggy. ...
I usually cook biryani rice in a pot, but you can cook it in rice cooker or pressure cooker or any other way you like. Biryani tastes better when it's basmati. You can select the rice as you like, Preferably Basmati or any long grain rice. ...
Soak basmati rice in water for at least 20 minutes, set aside. Grind the ingredients under ‘to grind’ with little water to a fine paste. Set aside. Clean chicken and rinse it thrice , add turmeric powder and set aside. Heat oil+ghee in a pressure cooker and add the items under ‘...
Pressure Cooker Method –For the same recipe you can make it in pressure cooker. After rice and water is added pressure cook for 2 whistles. Once pressure releases open and fluff the rice. Instant Pot Method– First set saute mode for 15 minutes. Using saute mode, saute the spices & onio...
Check for salt and cook them in a rice cooker. Using a heavy bottomed pan Add the coconut milk and water mixture to the gravy and bring it to a boil. Add the soaked rice, check for salt and bring it to a boil again. Cover the pan with a tight lid to prevent the steam from esca...