For this vegan version I have taken my inspiration from the state of Jalisco, but the process is much simpler and it can be made in less than an hour. Ingredients Jackfruit–For this recipe I use green jackfruit in brine that you can find canned at Asian markets, online, or even at ...
You can use my homemade pico de gallo recipe or store bought. You can make the salsa ahead of time and store it in an airtight container in the fridge. Bring to room temperature before serving. Top with salsa. Top the tacos with traditional restaurant style salsa, or chunky salsas with...
Make the best authentic Birria with this recipe for juicy, tender beef cooked in a rich, flavorful broth of chiles, tomatoes and vinegar.
Jump to RecipeCheesy, crispy, beef birria tacos to serve alongside consommé! This recipe makes the best food truck-style birria tacos, starting with homemade birria de res!It’s finally here – quesabirria!Golden, crispy tortillas dipped in consomme and pan-fried loaded with shredded tender ...
In Mexico's western state of Jalisco, a savory stew made with tender goat meat is what most believe to be the original birria. CNN Goat Birria (Jalisco-style Goat Stew) Chef Gonzales Villareal’s recipe is a family secret, but he has adapted a version for CNN. This recipe calls for...
Can You Make This Recipe In the Slow Cooker? You can prepare these birria tacos in a slow cooker as well, but you will be sacrificing a little bit of flavor. Prepare the birria the same way, but place in a slow cooker instead of a Dutch oven and cook on High for 4 to 6 hours ...