Slow cook the birria.Place the beef chunks in the slow cooker. Pour the birria sauce on top, and add the bay leaves. Use tongs to gently mix it all together, and cover. Cook on low for 8 to 9 hours, or on high for 4 to 5 hours. The beef should be super tender and fall apart...
4. Pressure cooker: Place the meat and the marinade in a pressure cooker. Bring to high pressure and cook until the meat is tender, about 1 hour. Stovetop version: Alternatively, place the meat and the marinade in a Dutch oven and cook over medium heat, covered, until the meat falls ...