Mexican birria de res is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos!
How to make Birria in the crockpot This recipe can be adapted to the slower cooker by following the recipe up to adding the beef to the pot. Instead, add the beef, chili sauce and 1 ½ cups of broth to a lightly greased 6 quarts (or larger). You’ll use less broth because less...
When making birria at home, I almost always use beef, instead of traditional goat meat. It’s much easier to find in the US, making it easier to buy and prepare at home. This birria is known as birria de res. Because this is one of my husband’s favorite dishes of all time, I ...