If you’re making this in a Dutch oven, here’s what to do: Sear the chuck roast on all sides in the pot until browned, then set aside. Make the sauce as is, pour it into the pot with the meat, and toss it all together. Bring this to a boil over high heat, reduce to low,...
Birria was originally made with either sheep or goat’s meat, but today Birria de Res (Beef Birria) has become increasingly popular and also happens to be my personal favorite. For the ultimate Birria Taco recipe, use bone-in or boneless chuck roast. It boasts a succulent, beefy flavor and...
It’s easy to make with beef chuck roast, dried chiles, and spices like smoked paprika, ground cumin, Mexican oregano and bay leaves. After preparing the birria, keep the shredded beef birria separate from the birria consomé (the broth), to make this recipe. You can also make this ...
Beef chuck roast– for this beef birria recipe, I used a beef chuck roast, cut into chunks. It has a rich, beefy flavor, and is great for braising and slow cooking, making it the perfect cut of beef for this recipe. You can also use a combination of chuck roast and short ribs, ...