A vitamin, C10H16N2O3S, that is a component of the vitamin B complex and is a cofactor in many enzyme systems. It is found in large quantities in liver, egg yolk, milk, and yeast and is used in many biotechnology applications.
(1978). A review of biotin deficiency and the fatty liver and kidney syndrome in poultry. British Veterinary Journal 134, 598-609.Pearce, J., and Balnave, D. (1978). A review of biotin deficiency and the fatty liver and kidney syndrome in poultry. Br. Vet. J. 134: 598-609....
In the first experiment an outbreak of fatty liver and kidney syndrome (FLKS) occurred. Mortality was prevented, and subsequent growth rate was improved, by a single oral dose of a mixture of watersoluble vitamins. A similar but less concentrated mixture successfully controlled a field outbreak ...
A folic acid concentrate replaced almost the whole of the activity of liver extract in counter-acting the effects of sulphasuccidine on rats (see Title 2390, Vol. 11). Biotin showed an activity additional to that of liver extract or folic acid. Xanthopterin added to biotin had no further ...
Biotin deficiency is extremely rare in humans due to its high prevalence in food such as cow’s milk (8μg/L, which is similar to the value reported for human milk:Allen, 2003), liver, egg yolk, vegetables and fruits, and meat products. As is the case for pantothenic acid, some valu...
Biotin is an essential vitamin, often referred to as Vitamin B7 or Vitamin H, that helps the body metabolize carbohydrates, fats and proteins. It plays an important role in cell signaling and is necessary for healthy hair growth. Foods high in biotin include liver, brewer’s yeast, egg yolk...
It has been well established that human intestinal and liver epithelial cells transport biotin via an Na+-dependent carrier-mediated mechanism. The sodium-dependent multivitamin transport (SMVT), a biotin transporter, is expressed in both cell types. However, the relative contribution of SMVT toward...
Biotinis a vitamin B supplement. It occurs naturally in food such as liver, legumes, tomatoes, soybeans, and carrots. B vitamin is a member of the water-soluble vitamin family, and contributes to several naturally occurring reactions in the body between various enzymes or carboxylases. ...
Milk, Oats, Brewer`s yeast, Eggs, Fish, Wheat bran, Wheat germ, Cheese, Maize, Meats especially pig kidney and liver, Unpolished brown rice, Vegetables, Yoghurt Uses of Biotin Biotin is a vital vitamin in all organisms though numerous plants and mammals are incapable of synthesizing it. This...
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