Co-Encapsulation and Characterisation of Omega-3 Fatty Acids and Probiotic Bacteria in Whey Protein Isolate–Gum Arabic Complex Coacervates. J. Funct. Foods 2015, 19, 882–892. [Google Scholar] [CrossRef] Aguilar-Toalá, J.E.; Garcia-Varela, R.; Garcia, H.S.; Mata-Haro, V.; González...
Co-Encapsulation and Characterisation of Omega-3 Fatty Acids and Probiotic Bacteria in Whey Protein Isolate–Gum Arabic Complex Coacervates. J. Funct. Foods 2015, 19, 882–892. [Google Scholar] [CrossRef] Aguilar-Toalá, J.E.; Garcia-Varela, R.; Garcia, H.S.; Mata-Haro, V.; González...
Co-Encapsulation and Characterisation of Omega-3 Fatty Acids and Probiotic Bacteria in Whey Protein Isolate–Gum Arabic Complex Coacervates. J. Funct. Foods 2015, 19, 882–892. [Google Scholar] [CrossRef] Aguilar-Toalá, J.E.; Garcia-Varela, R.; Garcia, H.S.; Mata-Haro, V.; González...
However, in recent years, new terms have been added, such as paraprobiotics (inactive cells of probiotics) and postbiotics (metabolites of probiotics), as research has revealed that dead cells, whether intact/ruptured, may also have significant human health. The health effects of the intestinal ...