寄生虫 Parasites are organisms that can live on or in a host as well as to derive benefit from or at the expense of its host. They can be found on various kinds of food, such as meats, seafood and fresh produce...
细菌以单细胞的形式存在,而病毒以单一粒子的形式存在,但寄生虫则不然。 Parasites 寄生虫 Parasites are organisms that can live on or in a host as well as to derive benefit from or at the expense of its host. They can be found on various kinds of food, such as meats, seafood and fresh pr...
Hazard typeCriteriaPhysical/chemical classes in definition CorrosivityA substance with an ability to destroy tissue by chemical reactionsAcids, bases, and salts of strong acids and strong bases. The waste dissolves metals, other materials, or burns the skin. Examples include rust removers, waste acid...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook biological fluid A generic term for any bio-organic fluid produced by an organism. Examples Serum, plasma, urine, blood, saliva, interstitial fluid, cytosol, etc. ...
aOccupational hazards can be physical, chemical, biological, mechanical or psychological. The following table shows some examples of each of these types of hazard. 职业危险可以是物理,化学制品,生物,机械或者心理。 下表显示危险的每一个个这些个类型的有些例子。[translate]...
while the USDA/Food Safety and Inspection Service (FSIS) evaluates the products after harvest onwards for catfish. Codex Alimentarius also recently initiated programs on developing Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMP) for cell-cultivated meat and seafood...
Wal-Mart's exposure to the food security risks 翻译结果2复制译文编辑译文朗读译文返回顶部 正在翻译,请等待... 翻译结果3复制译文编辑译文朗读译文返回顶部 Wal-Mart Biological Aerated food safety hazard 翻译结果4复制译文编辑译文朗读译文返回顶部
Nanomaterials and plant biostimulants are attracting significant attention for their potential applications in the agri-food sector. These efforts have mostly focused on the independent applicability of these two emerging fields to achieve improved agricultural outcomes. However, an even larger impact can ...
Report of the Public Consultation on the EFSA Draft Opinion on “Foodborne antimicrobial resistance as a biological hazard”Noavailabledoi:10.2903/j.efsa.2008.749European Food Safety AuthorityJohn Wiley & Sons, LtdEFSA Journal
Amanze C, Wu X, Anaman R, Alhassan SI, Fosua BA, Chia RW, Cheng J (2024) Elucidating the impacts of cobalt (II) ions on extracellular electron transfer and pollutant degradation by anodic biofilms in bioelectrochemical systems during industrial wastewater treatment. J Hazard Mater, 134007 ...