Biochemistry of amino acidsMeister, Alton
Biochemistry-Amino Acids-生物化学 氨基酸 氨基酸（Amino Acid）目前已发现22种氨基酸，其中20种以不同比例存在 于大多数蛋白质中。一、氨基酸的结构和分类 二、氨基酸的构型 三、氨基酸的物理性质性 四、氨基酸的化学性质 五、氨基酸的分离与分析
The total free amino acids, ammonia, urea, and pyrrolidone carboxylic acid (PCA) were determined by ion exchange chromatography in conventional albino guin... J Tabachnick,J Labadie - 《Journal of Investigative Dermatology》 被引量: 0发表: 1970年 COMPARATIVE TSTUDIES ON THE BIOCHEMISTRY OF SPARTIN...
hydrogen (H), amino (-NH2), carboxyl (-COOH), and specific R (side chain) groups. One linear chain of amino acids is called a polypeptide, and one or more polypeptides make up a protein. There are 20 major types of amino acids found in proteins, of which the differences are the sid...
2、0 Amino Acids-侧链基团 疏水氨基酸:Glycine(甘氨酸),Alanine(丙氨酸),Proline(脯氨酸),Valine(缬氨酸),Leucine(亮氨酸),Isoleucine(异亮氨酸),Methionine(甲硫氨酸),Tryptophan(色氨酸),Phenylalanine(苯丙氨酸) 极性氨基酸:Serine(丝氨酸),Threonine(苏氨酸),Tyrosine(酪氨酸),Asparagine(天冬酰胺),Glutamine(谷氨...
4.Outline the source and fate ofblood ammonia. Discuss the following questions(Essay questions) 1.How does a glutamatebeoxidizedto supplyenergy?What is the final product? 2.What are functions ofvitamins B in the metabolism of amino acids? 3.Use the alanine as an example, try toexplain the...
The biochemistry of the amino acids: By H. H. Mitchell, Professor of Animal Nutrition, College of Agriculture, University of Illinois, and T. S. Hamilton, Associate in Animal Nutrition, College of Agriculture, University of Illinois. 619 pages, illustrations, 8vo. New York, The Chemical Catal...
Monomer‐ amino acids (20 total types), 2=dipeptide, 3 or more= polypeptide 普遍存在的20种氨基酸构成了不同生物体内千差万别的蛋白质,当两个氨基酸脱水缩合时形成二肽,加多一个氨基酸形成三肽,以此类推,形成多肽链。 Parts of amino acid= carboxyl group (COOH) on one end, amino group on the...
amino acids metabolism in cells and the body. The book details protein turnover, physiological functions of amino acids, as well as both the regulation and inborn errors of amino acid metabolism. The book concludes with a presentation on human and animal dietary requirements of amino acids and ...
1.The study of the chemical substances and vital processes occurring in living organisms; biological chemistry; physiological chemistry. 2.The chemical composition of a particular living system or biological substance:viral biochemistry. bi′o·chem′i·cal(-ĭ-kəl)adj.& n. ...