Applied Biochemistry and Biotechnology: Part A, Enzyme Engineering and Biotechnology is a journal devoted to publishing the highest quality innovative papers I the fields of biochemistry and biotechnology. Though the typical focus of the journal is to report applications of novel scientific and technologi...
YearImpact Factor (IF)Total ArticlesTotal Cites 2023 (2024 update)2.5-- 20222.8-9681 20213.625-10782 20203.28112810501 20192.5731608644 20182.4302068682 20172.5842138611 20162.4342318346 20152.3822337600 20142.2753087241 20132.2293206681 20122.4503066249 20112.0762575455 ...
生物化学与分子生物学(BIOCHEMISTRY & MOLECULAR BIOLOGY)SCIE期刊及其影响因子排名如下: Rank Full Journal Title Total Cites Journal Impact Factor Eigenfactor Score 1 CELL 258,178 38.637 0.564970 2 NATURE MEDICINE 85,220 36.130 0.168730 3 Annual Review of Biochemistry 20,499 25.787 0.024820 4 MOLECULAR CE...
Recent advances in nano-carrier immobilized enzymes and their applications Dong-Mei Liu, Chen Dong Pages 464-475 select article Development, validation and enzyme kinetic evaluation of multi walled carbon nano tubes mediated tyrosinase based electrochemical biosensing platform for the voltammetric monitoring...
Published since 1979, Biotechnology and Applied Biochemistry is dedicated to the rapid publication of high quality, significant research at the interface between life sciences and their technological exploitation. The Editors will consider papers for publication based on their novelty and impact as well ...
The recently released Impact factor by Thomson Reuters for IJB is 0.861, 2018. 主要研究方向:工程技术-BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物 JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS《生物活性与相容聚合物杂志》 国际标准刊号:ISSN 0883-9115;EISSN 1530-8030 核心类别:SCIE(2022版),...
Impact factor:1.662 2019 Journal Citation Reports (Clarivate Analytics): 251/297 (Biochemistry & Molecular Biology)85/139 (Food Science & Technology) 期刊介绍 The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and ...
Applications of cell lines and cell culture systems of finfish and shellfishes to attain sustainability in aquaculture Isaac Sarogeni Bright Singh, in Frontiers in Aquaculture Biotechnology, 2023 14 Crustacean cell lines Crustacean cell line development has a long and arduous history of 35 years. It...
Taken together, these results indicate that: 1) EPS+ lactococcal strains can be infected by phages in commercial applications such as buttermilk; 2) these phages are not fundamentally distinct from the phages infecting EPS− strains used for the manufacture of most cheeses; 3) the presence of ...
Opuntia Spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands. Foods 2023, 12, 1465. [Google Scholar] [CrossRef] [PubMed] Lahbouki, S.; Meddich, A.; Ben-Laouane, R.; Outzourhit, A.; Pari, L. Subsurface Water Retention ...